Complete Butchering & Processing for
Beef, Pork, and
Custom Smoking
Venison sausage
Quarters & Halves
(715) 253-2491, pondhillproc@gmail.com, or Like us on Facebook
Complete Butchering & Processing for
Beef, Pork, and
Custom Smoking
Venison sausage
Quarters & Halves
(715) 253-2491, pondhillproc@gmail.com, or Like us on Facebook
Pondhill Processing is a State Inspected meat processing plant. We adhere to strict guidelines for sanitation procedures and our plant is HACCP certified.
***We accepted credit, debit, check, or cash for payments. ***
Any card sales will have a convenience fee!
We butcher both beef and pork every Wednesday. (We also have pork & beef for sale.) You must schedule your animals for butchering. We have limited number of spaces each week. Animal pick up is available for beef and pork (all pick ups have an additional charge). All products are kept separate in their own boxes when completed and ready for pick up.
WE ALSO SELL BEEF by the 1/4, 1/2, or whole for $4.00 per lb or PORK by the 1/2 or whole for $2.29 per lb. (hanging weight)
We accept cleaned boneless venison year round. We also guarantee you will get your own meat back with the highest quality possible (we add lean pork and beef trimmings), we can custom smoke your homemade sausage too! We do not use liquid smoke, only all natural cherry and hardwood smoke! We also smoke fish, chickens, turkeys, etc.
We love our customers, so feel free to visit during normal business hours.
Monday - Friday: 8am - 5pm
Saturday: 8am-12pm
Sunday: Closed
We accept cash, check, debit, and credit cards!
NEW PRICES WILL BE EFFECT AS OF FEBRUARY 1st, 2025. Beef butchering is $70.00 per animal. If animal dresses out over 1,000 lbs. the butchering fee will be raised to $100.00. Processing is $0.72/lb. (paper wrapped) on the dressed weight (before cutting) for whole, half, split half, front qtr., and hind qtr. orders. If vacuum sealing is requested the processing is $0.78/lb. Hamburger patties are $0.25/lb. There will be $0.03/lb. extra if you want 1 per pkg. Any smoking is an additional $0.75/lb. (includes slicing and sealing). There is an additional charge of $0.50/lb. for stew meat over 10/lb. Additional charges apply for any sausage products made from trimmings. All beef hang for 7-10 days. Please call, fax, or e-mail cutting instructions. If you would like your head back, you will be charged an additional $25.00.
NEW PRICES WILL BE EFFECT AS OFFEBRUARY 1st, 2025. Pork butchering is $55.00 per animal. Processing is $0.72/lb. (paper wrapped) on the dressed weight (before cutting) for whole or half orders. If vacuum sealing is requested the processing is $0.78/lb.) There will be $0.03/lb. extra if you want 1 per pkg. Any smoking is an additional $0.75/lb. (includes slicing and sealing). Additional charges apply for any sausage products made from trimmings. Pork is cut on Fridays. All fresh pork cuts are paper wrapped and frozen that Friday. Any smoked product from your pork will require additional process time and we would call when order is complete. Please call, fax, or e-mail cutting instructions.
NEW PRICES WILL BE EFFECT AS OF FEBRUARY 1st, 2025. Lamb or Goat butchering is $100 per animal (paper wrapped or out whole) or $110.00 per animal (vacuum sealed), price includes freezing. If you would like the hide back, it's an additional $5.00 per animal. Additional charges will apply for any smoking or processed products.
CANCELLATIONS
PLEASE BE CONSIDERATE!!!! IF YOU NEED TO CANCEL PLEASE CALL AS SOON AS POSSIBLE, DUE TO OTHER PEOPLE TRYING TO GET THEIR ANIMALS BUTCHERED TOO!
***REMINDER CALLS ARE DONE WEEK BEFORE***
Please schedule all animals for butchering due to limited space available. To schedule your animal for butchering or to inquire about having us purchase an animal for you, please call us at (715)253-2491. Once your animal is scheduled, please complete a cutting slip or call your instructions in. CANCELLATIONS: Please call as soon as possible when canceling or rescheduling an animal.
If you have RED DEER, ELK, LLAMA to butcher call us for more information.
Custom smoking is any meat brought in by customer that is not butchered by us. All custom smoking is processed and labeled NOT FOR SALE. We accept boneless meat year round. We also smoke fish, wild turkeys, etc.
*** WE ADD PORK AND BEEF TO VENISON (Additional Charge)***
15#min. (Can be divided between items listed below)
Summer Sausage (Garlic or Regular) $1.75/lb.
Slicing Summer or Chubs (Garlic or Regular) $2.00/lb.
Snack Sticks (Garlic, Regular, Hot) $2.00/lb.
Jalapeno /cheddar sticks or Chubs $2.65/lb.
Jalapeno /cheddar summer $2.40/lb.
15#min. (Can be divided between items listed below)
Wieners $2.00/lb.
Ring Bologna $2.00/lb.
15# min. for each item listed below:
Pizza Cheese Snack Sticks $2.60/lb.
Salsa n Cheese Snack Sticks $2.60/lb.
BBQ Snack Sticks $2.25/lb.
Teriyaki Snack Sticks $2.25/lb.
Dill Pickle Snack Stick $2.25/lb.
Mettwurst $2.00/lb.
Polish / Kielbasa $2.00/lb.
Cheddar Brats $2.40/lb.
Mushroom/Swiss Brats $2.50/lb.
No Min. required
Regular Strips-whole muscle only $2.50/lb.
Sweet bourbon strips- whole muscle only $3.50/lb.
Venison Bacon $2.50/lb.
Fresh Bratwurst $1.09/lb.
Breakfast Links $1.19/lb.
Bulk Breakfast Sausage $0.70/lb.
Smoking of Hams/Bacon (Includes Slicing) $2.00/lb.
Custom Smoking (Includes Packaging) $1.00/lb.
Grind & Pkg Hamb $1.00/lb.
We DO NOT make VENISON patties!
BUY YOUR DOG A SMOKED BEEF BONE FOR $1.00 any size
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