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Pond-Hill Processing

W16257 Cty Rd Q, Wittenberg, WI 54499, us

(715) 253-2491

Hours

Monday - Friday: 8am - 5pm

Saturday: 8am-12pm

Sunday: Closed

We accept cash, check, debit, and credit cards!

REVISED Processing Information

Beef Butchering

Beef butchering is $55.00 per animal. Processing is $0.54/lb.  (paper wrapped) on the dressed weight (before cutting) for whole, half, split half, front qtr., and hind qtr. orders.  If vacuum sealing is requested the processing is $0.60/lb.   Hamburger patties are $0.25/lb.  There will be $0.03/lb. extra if you want 1 per pkg. Any smoking is an additional $0.75/lb. (includes slicing and sealing). Additional charges apply for any sausage products made from trimmings.  All beef hang for 7-10 days. Please call, fax, or e-mail cutting instructions.  

Pork Butchering

Pork butchering is $45.00 per animal. Processing is $0.54/lb. (paper wrapped) on the dressed weight (before cutting) for whole or   half orders.  If vacuum sealing is requested the processing is $0.60/lb).There will be $0.03/lb. extra if you want 1 per pkg. Any smoking is an additional $0.75/lb. (includes slicing and sealing). Additional charges apply for any sausage products made from trimmings.  Pork is cut on Fridays. All fresh pork cuts are paper wrapped and frozen that Friday. Any smoked product from your pork will require additional process time and we would call when order is complete.  Please call, fax, or e-mail cutting instructions.  

Lamb/Goat Butchering

Lamb or Goat butchering is $50.00 per animal (paper wrapped or out whole) or $60.00 per animal (vacuum sealed), price includes freezing.  If you would like the hide back it's an additional $5.00 per animal. Additional charges will apply for any smoking or processed products.  






CANCELLATIONS

PLEASE BE CONSIDERATE!!!!  IF YOU NEED TO CANCEL PLEASE CALL AS SOON AS POSSIBLE, DUE TO OTHER PEOPLE TRYING TO GET THEIR ANIMALS BUTCHERED TOO!

Scheduling Animals

Please schedule all animals for butchering due to limited space available.  To schedule your animal for butchering or to inquire about having us purchase an animal for you, please call us at (715)253-2491.  Once your animal is scheduled, please complete a cutting slip or call your instructions in.  CANCELLATIONS: Please call as soon as possible when canceling or rescheduling an animal.

Other Services

If you have RED DEER, ELK, LLAMA to butcher call us for more information.


Custom smoking is any meat brought in by customer that is not butchered by us.  All custom smoking is processed and labeled NOT FOR SALE.  We accept boneless meat year round.  We also smoke fish, wild turkeys, etc.

Venison Processing Prices


VENISON PROCESSING

Summer Sausage (Garlic or Regular)                 $1.75/lb.

Slicing Summer or Chubs (Garlic or Regular)      $2.00/lb.

Snack Sticks (Garlic, Reg, Hot)                           $2.00/lb.

Pizza/Salsa n Cheese Snack Sticks                     $2.60/lb.

BBQ/Teriyaki Snack Sticks                                 $2.25/lb.

Wieners                                                            $2.00/lb.

Ring Bologna                                                   $2.00/lb.

Mettwurst                                                        $2.00/lb.

Polish / Kielbasa                                              $2.00/lb.

Jerky-whole muscle only                                 $2.50/lb.

Venison Bacon                                                 $2.50/lb.

Fresh Bratwurst                                               $1.09/lb.

Breakfast Links                                                $1.19/lb.

Bulk Breakfast Sausage                                    $0.70/lb.

Smoking of Hams (Includes Slicing)                  $0.75/lb.                   

Custom Smoking (Includes Packaging)             $0.75/lb.

Cheddar Brats                                                  $2.40/lb.

Mushroom/Swiss Brats                                     $2.50/lb.

Grind & Pkg. Hamb.                                          $0.57/lb.

Jalapeno/cheese sticks/chubs      $2.65/lb

Jalapeno/cheese summer $2.40/lb



Venison products may contain added beef and pork

*** Prices are subject to change without notice***

*** VENISON IS ACCEPTED BONELESS ONLY***


BUY YOUR DOG A SMOKED BEEF BONE FOR $1.00 any size

Cutting Slip Form Available Here

Click on a file to download.