We love our customers, so feel free to visit during normal business hours.
W16257 Cty Rd Q, Wittenberg, WI 54499, us
Monday - Friday: 8am - 5pm
We accept cash, check, debit, and credit cards!
Beef butchering is $35.00 per animal. Processing is $0.44/lb. (paper wrapped) on the dressed weight (before cutting) for whole, half, split half, front qtr., and hind qtr. orders. If vacuum sealing is requested the processing is $0.51/lb. Hamburger patties are $0.25/lb. There will be $0.03/lb. extra if you want 1 per pkg. Any smoking is an additional $0.75/lb. (includes slicing and sealing). Additional charges apply for any sausage products made from trimmings. All beef hang for 7-10 days. Please call, fax, or e-mail cutting instructions.
Pork butchering is $35.00 per animal. Processing is $0.44/lb. (paper wrapped) on the dressed weight (before cutting) for whole or half orders. If vacuum sealing is requested the processing is $0.51/lb. There will be $0.03/lb. extra if you want 1 per pkg. Any smoking is an additional $0.75/lb. (includes slicing and sealing). Additional charges apply for any sausage products made from trimmings. Pork is cut on Fridays. All fresh pork cuts are paper wrapped and frozen that Friday. Any smoked product from your pork will require additional process time and we would call when order is complete. Please call, fax, or e-mail cutting instructions.
Lamb or Goat butchering is $50.00 per animal (paper wrapped) or $55.00 per animal (vacuum sealed), price includes freezing. If you would like the hide back it's an additional $5.00 per animal. Additional charges will apply for any smoking or processed products.
Chicken butchering is $3.00 per bird. if you would like them vacuumed sealed it's an extra $1.00 per bird. We cut them in 1/2, 1/4, or 1/8 for an additional $0.50 per bird. Additional prices include: $0.20 per bird for inspection if your group is over 250 (any batches below 250 will have a flat rate fee of $50.00 for inspection), $0.20per bird for gizzards, $0.20 per bird for feet, and $0.25 per extra vacuum bag used. ADDITIONAL INFO: Rabbits: we will no longer be butchering rabbits (if you are on the schedule we will still butcher them).
CHICKEN INSPECTION TIP: If you are selling at a farmers market, out of your home, or somewhere else; you are allowed to sell up to 1000 birds without having them inspected. If you are planning to sell more than 1000 for the year than you would need to have inspection for any birds after the 1000
Please schedule all animals for butchering due to limited space available. To schedule your animal for butchering or to inquire about having us purchase an animal for you, please call us at (715)253-2491. Once your animal is scheduled, please complete a cutting slip or call your instructions in. CANCELLATIONS: Please call as soon as possible when canceling or rescheduling an animal.
If you have RED DEER, ELK, LLAMA to butcher call us for more information.
Custom smoking is any meat brought in by customer that is not butchered by us. All custom smoking is processed and labeled NOT FOR SALE. We accept boneless meat year round. We also smoke fish, wild turkeys, etc.
BEEF by the ¼, ½, and whole $2.99#
PORK by the ½ and whole $1.99#
Summer Sausage (Garlic or Regular) $1.75/lb.
Slicing Summer or Chubs (Garlic or Regular) $2.00/lb.
Snack Sticks (Garlic, Reg, Hot) $2.00/lb.
Pizza/Salsa n Cheese Snack Sticks $2.60/lb.
BBQ/Teriyaki Snack Sticks $2.25/lb.
Ring Bologna $2.00/lb.
Polish / Kielbasa $2.00/lb.
Jerky-whole muscle only $2.50/lb.
Venison Bacon $2.50/lb.
Fresh Bratwurst $1.09/lb.
Breakfast Links $1.19/lb.
Bulk Breakfast Sausage $0.70/lb.
Smoking of Hams (Includes Slicing) $0.75/lb.
Custom Smoking (Includes Packaging) $0.75/lb.
Cheddar Brats $2.40/lb.
Mushroom/Swiss Brats $2.50/lb.
Grind & Pkg. Hamb. $0.47/lb.
Venison products may contain added beef and pork
*** Prices are subject to change without notice***
*** VENISON IS ACCEPTED BONELESS ONLY***
BUY YOUR DOG A SMOKED BEEF BONE FOR $1.00 any size